Apply for the SAB Brewery & Quality In-Service Training Programme 2026. TVET and university students studying Engineering, Food Science, Biotechnology, and Microbiology can gain P1/P2 or experiential learning at SAB breweries across South Africa. Applications close on 20 July 2026.
SAB Brewery & Quality In-Service Training Programme 2026
South African Breweries (SAB) is inviting applications from TVET College and university students who require P1/P2, in-service training, or experiential learning to complete their National Diploma or qualification.
The programme offers 53 training opportunities across SAB breweries nationwide, giving students valuable hands-on experience in one of South Africa’s largest food and beverage manufacturing companies.
Whether you’re studying Chemical Engineering, Mechanical Engineering, Food Science, Biotechnology, or Microbiology, this programme provides practical workplace exposure that can help you complete your qualification and prepare for a career in manufacturing.
Applications close on 20 July 2026.
Why Apply for the SAB In-Service Training Programme?
Many National Diploma qualifications require students to complete workplace-based learning before graduating.
SAB’s in-service training programme allows students to apply their classroom knowledge in a real manufacturing environment while learning from experienced engineers, laboratory professionals, and production specialists.
Participants will gain industry experience, improve their technical skills, and strengthen their employability after graduation.
Programme Overview
| Programme | SAB Brewery & Quality In-Service Training Programme 2026 |
|---|---|
| Company | South African Breweries (SAB) |
| Programme Type | In-Service Training / Experiential Learning (P1/P2) |
| Intake | 2026 |
| Locations | Multiple SAB Breweries Across South Africa |
| Total Opportunities | 53 Posts |
| Brewery Training | 39 Posts |
| Quality Training | 14 Posts |
| Minimum Qualification | Third-Year National Diploma Student |
| Closing Date | 20 July 2026 |
Brewery In-Service Training Opportunities (39 Posts)
Students accepted into the Brewery In-Service Training Programme will gain practical exposure to large-scale brewing and manufacturing operations.
Available Positions by Brewery
| Brewery | Posts |
|---|---|
| Chamdor Brewery | 6 |
| Rosslyn Brewery | 6 |
| Newlands Brewery | 3 |
| Ibhayi Brewery | 3 |
| Prospecton Brewery | 3 |
| Alrode Brewery | 3 |
| Polokwane Brewery | 1 |
| Additional Brewery Placements | 14 |
| Total Brewery Opportunities | 39 |
Note: While some locations listed above total 25 posts, SAB has indicated there are 39 Brewery In-Service Training opportunities available for the 2026 intake.
Quality In-Service Training Opportunities (14 Posts)
Students interested in laboratory work and quality assurance can apply for the Quality In-Service Training Programme.
Available Positions by Brewery
| Brewery | Posts |
|---|---|
| Prospecton Brewery | 3 |
| Ibhayi Brewery | 3 |
| Rosslyn Brewery | 3 |
| Newlands Brewery | 2 |
| Polokwane Brewery | 2 |
| Alrode Brewery | 1 |
| Total | 14 |
What is the Brewery In-Service Training Programme?
The Brewery In-Service Training Programme provides engineering and food science students with practical experience inside SAB’s production facilities.
Learners will gain exposure to:
- Brewing operations
- Manufacturing systems
- Process engineering
- Equipment operation
- Preventative maintenance
- Production monitoring
- Quality control
- Continuous improvement initiatives
The programme helps students complete the practical workplace training required for many National Diploma qualifications.
Brewery Training Responsibilities
Successful students may assist with:
Brewing Operations
- Operating brew house equipment.
- Monitoring brewing processes.
- Supporting filtration and cellar operations.
- Working with Bright Beer Tanks.
Production Monitoring
Students will help:
- Monitor production performance.
- Record production information.
- Identify production deviations.
- Support operational improvements.
Equipment Maintenance
Learners may:
- Inspect machinery.
- Lubricate production equipment.
- Assist with preventative maintenance.
- Report equipment faults.
Quality Control
Students will perform:
- Product testing.
- Process verification.
- Quality inspections.
- Recording laboratory results.
Team Collaboration
Participants will also:
- Attend production meetings.
- Complete shift handovers.
- Communicate operational issues.
- Support continuous improvement initiatives.
Brewery Programme Requirements
Applicants should:
Fresh listings:
- Be studying towards a National Diploma in:
- Chemical Engineering
- Mechanical Engineering
- Food Science
- Be third-year students.
- Require experiential learning or plant exposure to complete their qualification.
- Be computer literate.
- Have an understanding of manufacturing processes.
- Work well in a team environment.
What is the Quality In-Service Training Programme?
The Quality In-Service Training Programme focuses on laboratory operations and product quality.
Participants will assist laboratory professionals in ensuring SAB products consistently meet quality and food safety standards.
This programme is ideal for students interested in:
- Microbiology
- Biotechnology
- Food Safety
- Laboratory Science
- Quality Assurance
Quality Training Responsibilities
Successful candidates may assist with:
- Laboratory equipment maintenance.
- Sample analysis.
- Laboratory testing.
- Recording results.
- Reporting quality non-conformances.
- Supporting quality assurance processes.
- Working alongside laboratory and production teams.
Quality Programme Requirements
Applicants should be studying towards a National Diploma in:
- Biotechnology
- Microbiology
Strong candidates should also demonstrate:
- Computer literacy.
- Analytical thinking.
- Good communication skills.
- Problem-solving ability.
- Accuracy and attention to detail.
- Good numeracy skills.
- Teamwork.
Who Should Apply?
This opportunity is ideal for students who:
- Require P1/P2 training.
- Need in-service training to graduate.
- Require experiential learning.
- Want manufacturing industry experience.
- Enjoy laboratory work.
- Are interested in engineering or food production.
- Can work in a fast-paced environment.
Skills You’ll Develop
Participants may gain practical experience in:
- Brewing operations.
- Manufacturing processes.
- Laboratory testing.
- Equipment operation.
- Preventative maintenance.
- Quality assurance.
- Production planning.
- Root cause analysis.
- Teamwork.
- Communication.
- Data recording.
- Workplace safety.
These skills are highly valued across the food manufacturing and engineering industries.
Documents Required
Before applying, prepare:
- Updated Curriculum Vitae (CV).
- Certified copy of your South African ID.
- Academic record.
- Proof of registration.
- Letter from your institution confirming that experiential learning is required.
- Any additional documents requested during the application process.
Ensure all documents are clear and up to date before submitting your application.
How to Apply
Applications must be submitted through the official SAB online recruitment platform.
Before applying:
- Update your CV.
- Gather all supporting documents.
- Confirm that your institution requires experiential learning.
- Complete your online application before the closing date.
Tips for a Strong Application
To improve your chances of being shortlisted:
- Highlight your engineering or laboratory modules.
- Include your latest academic record.
- Mention any practical projects completed during your studies.
- Demonstrate teamwork and problem-solving skills.
- Ensure your contact details are accurate.
- Submit your application before the deadline.
A complete and professional application can make a strong first impression.
Final Thoughts
The SAB Brewery & Quality In-Service Training Programme 2026 offers an outstanding opportunity for TVET College and university students who need P1/P2, experiential learning, or in-service training to complete their qualifications.
With 53 opportunities available across SAB breweries nationwide, participants will gain practical experience in engineering, manufacturing, brewing, food science, biotechnology, microbiology, and quality assurance while developing valuable workplace skills.
If you’re ready to gain hands-on industry experience with one of South Africa’s leading beverage manufacturers, submit your application before 20 July 2026.