Tsebo Food and Beverage Learnerships 2026: 12-Month Hospitality Training Opportunity

If you are a South African Matric holder looking for an opportunity to enter the hospitality and catering industry, the Tsebo Food and Beverage Learnerships 2026 could be the perfect starting point.

This 12-month learnership programme offers structured training designed to equip learners with practical skills needed in food service, customer care, hospitality operations, workplace communication, and hygiene management.

The programme is offered by Tsebo Catering Solutions and is aimed at individuals who are eager to gain valuable workplace experience while developing skills that are highly sought after in the hospitality sector.

With applications closing on 9 June 2026, interested candidates are encouraged to prepare their documents and submit their applications as soon as possible.

About Tsebo Catering Solutions

Tsebo Catering Solutions is part of the broader Tsebo Solutions Group, one of Africa’s leading workplace management and support services providers.

The company delivers a wide range of services, including:

  • Catering services
  • Facilities management
  • Cleaning services
  • Security solutions
  • Workplace support services

Through its training and development initiatives, Tsebo continues to create opportunities for young South Africans to gain workplace experience and build sustainable careers.

What Is the Tsebo Food and Beverage Learnership?

The Tsebo Food and Beverage Learnership is a structured workplace training programme linked to the Food and Beverage qualification at NQF Level 4.

The programme combines theoretical learning with practical workplace exposure, allowing learners to gain hands-on experience in hospitality and food service environments.

Participants will learn how professional catering and hospitality operations function while developing essential customer service and workplace skills.

Programme Overview

Learnership Details

  • Programme: Food and Beverage Learnership
  • Company: Tsebo Catering Solutions
  • Duration: 12 Months
  • Qualification Level: NQF Level 4
  • Contract Type: Fixed-Term Learnership
  • Location: Gauteng and Western Cape
  • Closing Date: 9 June 2026

Reference Numbers

Gauteng Learnership

  • Reference Number: TSE260603-2
See also  Clarity EQ Contact Centre NQF 3 Learnership 2026: Earn R5,500 Monthly While Building a Customer Service Career

Western Cape Learnership

  • Reference Number: TSE260603-22

Applicants should ensure they apply using the correct reference number for their preferred location.

What Will Learners Learn?

The programme covers a variety of practical hospitality and food service competencies that are essential in modern catering environments.

Training areas may include:

Food and Beverage Service

Learners will gain knowledge of food presentation, serving techniques, and customer interaction standards.

Customer Service

Excellent customer service remains one of the most important skills within the hospitality industry.

Participants will learn how to:

  • Assist customers professionally
  • Handle customer requests
  • Maintain positive guest experiences
  • Respond appropriately to customer concerns

Hygiene and Food Safety

Food service environments require strict hygiene standards.

Learners will be exposed to:

  • Food safety procedures
  • Cleaning standards
  • Personal hygiene requirements
  • Safe food handling practices

Communication Skills

Effective communication is essential when working with customers, colleagues, and supervisors.

Training may include:

  • Verbal communication
  • Workplace interactions
  • Team collaboration
  • Professional conduct

Stock and Supply Management

Learners may also receive exposure to:

  • Stock control procedures
  • Inventory management
  • Equipment handling
  • Supply monitoring

Skills Learners May Develop

Throughout the programme, participants may build skills in:

  • Food service operations
  • Beverage service
  • Customer relations
  • Teamwork
  • Time management
  • Workplace organisation
  • Problem-solving
  • Professional communication
  • Hospitality etiquette
  • Health and safety compliance

These skills are valuable across various hospitality and catering environments.

Minimum Requirements

To qualify for the Tsebo Food and Beverage Learnership, applicants must meet the following requirements:

Educational Requirements

  • Certified Matric certificate

Other Requirements

  • South African citizenship
  • Valid South African ID document
  • Ability to read and write
  • Ability to compile a Portfolio of Evidence (POE)
  • Willingness to commit to the full 12-month programme

Candidates should ensure all supporting documents are available before beginning the application process.

Who Should Apply?

This opportunity is suitable for individuals who:

  • Have recently completed Matric
  • Want to gain practical work experience
  • Are interested in hospitality and catering careers
  • Enjoy working with people
  • Can work effectively in a team
  • Have strong attention to detail
  • Are willing to learn new skills
  • Thrive in active and customer-focused environments
See also  Santam Learnership 2026: Nationwide Insurance Training Programme for Unemployed Youth

No extensive work experience is required, making this an excellent opportunity for first-time job seekers.

Career Opportunities After Completion

The hospitality industry offers a wide range of career opportunities for individuals with food and beverage training.

Possible career paths may include:

Food Service Assistant

Support food preparation and service operations in hospitality establishments.

Catering Assistant

Assist with food preparation, event catering, and customer service functions.

Restaurant Service Staff

Work in restaurants, hotels, lodges, and hospitality venues.

Hospitality Assistant

Provide operational support within hospitality businesses.

Customer Service Representative

Apply customer care skills in various service-oriented industries.

The experience gained through this programme can also help learners pursue further hospitality qualifications and career advancement opportunities.

Documents Required

Applicants should prepare the following documents:

  • Certified copy of Matric certificate
  • Certified copy of South African ID
  • Updated Curriculum Vitae (CV)
  • Any additional documents requested during the application process

Ensure all documents are clear, readable, and properly certified.

Tips for a Successful Application

Complete Your Profile Carefully

Use the exact details that appear on your official documents.

Double-Check Contact Information

Make sure your cellphone number and email address are active and accurate.

Upload Clear Documents

Poor-quality uploads may delay the screening process.

Submit Early

Avoid waiting until the final day to submit your application.

For the Gauteng listing, candidates should use the official online application portal for reference TSE260603-2.

For the Western Cape listing, candidates should use the official online application portal for reference TSE260603-22.

Highlight Relevant Skills

If you have customer service, volunteer work, school leadership, or hospitality-related experience, include it on your CV.

See also  Paracon IT Learnership 2026 Opens for Graduates in AI, Data Analytics and Cybersecurity

Important Notes

Applicants should note the following:

  • Applications must be submitted through the official Tsebo recruitment platform.
  • No application fees are required.
  • Tsebo does not charge registration, placement, or administration fees.
  • Candidates should be cautious of scams requesting payment for employment opportunities.

Closing Date

Applications for the Tsebo Food and Beverage Learnerships 2026 close on 9 June 2026.

Candidates are encouraged to submit their applications well before the deadline to avoid last-minute issues.

Conclusion

The Tsebo Food and Beverage Learnerships 2026 offer an excellent opportunity for South African Matric holders who want to enter the hospitality and catering industry.

Through a combination of practical workplace exposure and structured training, learners can gain valuable skills in customer service, food and beverage operations, workplace communication, and hospitality management.

For individuals seeking a solid foundation in the hospitality sector, this 12-month learnership could be the first step toward a rewarding and long-term career.

Frequently Asked Questions

How long is the learnership programme?

The programme runs for 12 months.

What qualification level is offered?

The learnership is linked to a Food and Beverage qualification at NQF Level 4.

Who can apply?

South African citizens with a certified Matric certificate who can commit to the full programme.

Is work experience required?

No previous work experience is listed as a requirement.

Where are the learnerships available?

The opportunities are available in Gauteng and the Western Cape.

When is the closing date?

Applications close on 9 June 2026.

Leave a Comment